Turkish Cuisine.
Turkish cuisine is one of the highest and most delicious cuisines in the world, combining elements of the cuisine of the Middle East, the Mediterranean and Central Asia. Traditional Turkish dishes are usually prepared from fresh and natural products, such as meat, fish, fruits, vegetables and grains.
One of the most popular Turkish dishes is doner kebab, which is sliced meat, often lamb or beef, grilled on a spit and usually served in a pit with vegetables and sauces. In addition, Turks also like dishes made of eggplant, potatoes, tomatoes and olives, such as mashed potatoes (meetball), eggplant appetizer (imam bayldi), tomato appetizer (shiakshuka) and olive salad (chechil).
Among the popular Turkish snacks are hummus made from nuts and tahini, as well as meze, which is a variety of snacks from vegetables and seafood. In addition, Turkish cuisine is famous for its desserts, which make up baklava (a layered cake with nuts and fiber) and kunefe (a sweet dish made of thin pasta, cheese and cereals).
Turkish cuisine also has its own drinks, including tea (tea with Turkish dishes).
